All together, it makes for a cake that is irresistible for dessert or as an afternoon snack cake. The crumb adds a crunchy texture that works so nicely with the flavors and texture of the cake. It forms a pretty thick layer on top of the cake. This crumble topping isn’t joking around. The crumb topping has big, thick crumbles of butter and brown sugar. It’ll make your house smell like the best of fall when it’s baking! You’ll spice the cake with cinnamon, freshly grated nutmeg, and allspice. You want the apples to get nice and tender. This gives a variety of textures to the cake that is so lovely! You can chop up the apples however you like, but if you do slices, make them thin, and if you make chunks, make them small. The cake itself is kept super moist from the Greek yogurt and apples, yet fluffy and also sturdy enough to hold up all the crumb topping! To make it, you’ll chop the apples into small chunks, as well as thin half slices.
Drizzle with icing and/or caramel sauce before serving, if desired.What makes this apple crumble cake so great?!.Allow the cake to cool for 20-30 minutes before releasing it from the springform pan. Bake for 40-50 minutes, or until a cake tester or toothpick inserted in the center comes out clean.Add the remaining cake batter, and sprinkle with the remaining crumb topping. Sprinkle one cup of the crumb topping over the apples. Top with the apples, evenly covering the cake batter. Spread half of the batter into the bottom of the springform pan.With the mixer on low, slowly add the dry ingredients to the wet ingredients, mixing until just combined.Beat in the eggs one at a time, followed by the sour cream and vanilla. Using a stand mixer or hand mixing and a large bowl, cream the butter and sugar together until light and fluffy.In a large bowl, whisk to combine flour, baking soda, salt, and baking powder.Prep a 9" springform pan by coating it with non-sticking cooking spray and lining the bottom of the pan with parchment paper. Stir until it is evenly moist-do not overmix. In a medium bowl, combine flour, brown sugar, granulated sugar, salt, cinnamon, and nutmeg whisk to combine.
#Apple crumb cake cracker#
vanilla extract – I always use 100% pure vanilla extract.unsalted butter – if you only have salted butter on hand that works too, just half the salt called for in the recipe.ground cinnamon & nutmeg – or use apple pie spice for the perfect blend of Fall flavors.apple – Gala are my go-tos but I have used several kinds of apples for this recipe, and it always comes out amazing.With a crumb topping, cinnamon apple filling, and caramel drizzle, this apple cake is always a crowd-pleaser. You will always find an abundance of apples at our house, especially after we go apple picking in the Fall.Īpples are great to grab and munch on as a snack, but sometimes it is also nice to use them to make delicious apple recipes like apple oat muffins or this delicious caramel apple crumb cake. Serve your apple cake with a cup of tea or caramel macchiato coffee for breakfast, or with a scoop of vanilla bean ice cream for dessert. Much like glazed doughnuts, pull-apart monkey bread, apple danish, or maple walnut coffee cake, this is the kind of recipe that works for breakfast or dessert. Caramel apple crumb cake combines soft and tender cake with warm apples, cinnamon, loads of crumbs, and then tops everything with a generous drizzle of icing and caramel sauce.
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